Links for Today’s Discussion, Leavitt: “Overview”

by Prof. Hangen - September 29th, 2010

Leavitt mentions that nutrition and diet have been a major factor in the long-term trends about sickness and health in America. Here are a couple of places online to explore that idea.

Great site on food history in the US
http://www.foodtimeline.org

See also http://www.foodhistorynews.com

Historic Cookbooks at the Feeding America Digital Project
http://digital.lib.msu.edu/projects/cookbooks/

Breakfast in Sturbridge Village
http://www.youtube.com/watch?v=eEZirBqUuUc (5 minute mark)

Portion sizes, then and now

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